ONPS2050 食品科学2 · Food Science 2

ONPS2050 是皇家墨尔本理工大学(RMIT University,RMIT)的一门课,开设在STEM College,属于 Science 领域。这一页汇总它的课程目录信息和RMIT学生留下的评价。

课程信息

中文课名:食品科学2

课程类型:Undergraduate course

学分:12

课程领域:Science

所属学院:STEM College

层级:Undergraduate

目录年份:2026

课程简介

This course, through a series of lectures and practical sessions, explores the chemical, physical and sensory properties of different food commodities and is designed to develop an understanding of the effect of preparation, processing and storage practices on these properties. In addition to the body of knowledge acquired, students will develop their ability to function as a member of a team through the practical experience of team participation.

学生评价、难度与工作量

还没有RMIT学生给 ONPS2050 写过评价。有人写了之后,这里会显示实用性、难度(difficulty)、推荐度和具体的课程体验——在那之前它是空的,不会用生成内容填满。

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