CHEM1311 是皇家墨尔本理工大学（RMIT University，RMIT）的一门课，开设在STEM College，属于 Science 领域。这一页汇总它的课程目录信息和RMIT学生留下的评价。
中文课名：食品与营养化学
课程类型：Undergraduate course
学分：12
课程领域：Science
所属学院：STEM College
层级：Undergraduate
目录年份：2026
This course focuses on the structure, function, stability and analysis of the molecules in foods. This emphasises macro and micro components that play a role during food processing as well as those contributing to product quality, safety and nutrition, including food additives, functional ingredients, processing aids, micronutrients, and toxins.
还没有RMIT学生给 CHEM1311 写过评价。有人写了之后，这里会显示实用性、难度（difficulty）、推荐度和具体的课程体验——在那之前它是空的，不会用生成内容填满。
独立学生社区，与皇家墨尔本理工大学官方无隶属关系。